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Grandma's Vanilla Rolls Recipe

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This recipe for Grandma's Vanilla Rolls is from The Hampton and Turlip Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast dissolved in 1 cup of water 114 degrees
½ C sugar
½ tsp salt
1 egg, beaten
½ C crisco
Vanilla to taste
3 C all purpose flour
2 Tbsp melted butter
Directions:
Directions:
Dissolve yeast in water. Stir in sugar, salt and beaten egg. Place shortening in large bowl and pour yeast mixture over the top.
Gradually add flour 1 cup at a time and mix until somewhat sticky dough is formed.
Turn onto floured board and roll out into ¼ inch thickness. Cut with cookie cutter.
Place in greased cookie sheet. Brush with melted butter. Fold over and let rise.
Bake 350 for 15 minutes.

 

 

 

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