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Chocolate Chip Crunch Cookies Recipe

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This recipe for Chocolate Chip Crunch Cookies is from Hinckley Food is the Best Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter (4 sticks, melted)
2 cups white sugar
2 cups brown sugar
2 tsp vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs (you can beat them up with a fork)
5 cups flour (not sifted)
4 cups crushed corn flakes (just crush them with your hands)
3-4 cups chocolate chips
Directions:
Directions:
Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.
Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down slightly with a floured or greased spatula.
Bake at 375°F for 8 to 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they're completely cool.

 

 

 

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