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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gourmet Double Chocolate Cookies Recipe Recipe

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This recipe for Gourmet Double Chocolate Cookies Recipe is from Sweet Eats Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Unsalted cold butter (cubed)
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
2 large eggs
2 cups cake flour
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups chocolate chips
Directions:
Directions:
1. Preheat oven to 400 degrees F

2. In a mixing bowl, cream together cold butter, sugar, and brown sugar until well combined and creamy in texture. This will take about 4 minutes.

3. Add your eggs, one at a time until incorporated and then add both your flour, cocoa powder, baking soda/powder, and salt a cup at a time until just combined to avoid over mixing.

4. Fold in your chocolate chips with a spatula and then separate the dough into large balls, 5 oz. each. 5. Place 4 cookies at a time, on a large prepared baking sheet.

6. Bake for 10 minutes or until the tops are no longer shiny and let them rest on the baking sheet until cooled completely. Do not remove cookies from the baking sheet.

7. Let the cookies rest for 1-3 hours before serving. Due to the thickness of the cookies, this additional rest time after baking is important! If they are done, they should resemble a slightly chewy dough center and a nicely baked outside. I promise you they are done baking, and they are not underdone.
Number Of Servings:
Number Of Servings:
11 Cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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