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Meat Sauce Grandma Florence Leath Recipe

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This recipe for Meat Sauce Grandma Florence Leath is from linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Sauce
2 pkg pepperoni Chopped
1 lg green pepper chopped
1 red pepper chopped
1 lg onion diced
1 jar chopped pimento
1 can mushrooms chopped
1 lg can stewed tomatoes
2 lbs hamburger meat
1 pound pork
1 tablespoon parsley flakes
3 bay leaves (remove after 1 hour)
3 or 4 cans tomato sauce ( 8 oz )
1 tablespoon oregano
1 tablespoon tabasco hot sauce
1 lg garlic clove diced
small jar stuffed green olives chopped
salt and pepper to taste
Directions:
Directions:
Chop all ingredients and place in large pot. Add tomatoes sauce and start to simmer.
Brown meats, drain fat, add to sauce mixture. Simmer slowly about 4 hours the longer it simmer, the better it gets! Serve over spaghetti. Freezes well if too much left.
Personal Notes:
Personal Notes:
This was our friend Mark Leath"s mothers recipe. He would take it when they all went duck hunting.



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