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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny's Cat head biscuits Recipe

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This recipe for Granny's Cat head biscuits is from The Fast Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups self rising flour
1/2 cup of crisco
1 cup of buttermilk
Directions:
Directions:
make a well in flour
Pour in buttermilk and Crisco
Mix well with fingers
start adding flour to the liquid from the sides of the flour bowl
keep adding flour to the mixture while making the biscuits
Press a dent into each biscuit, bake at 375 for approximately 15 minutes

 

 

 

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