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Sugar Cookie Dough You Can Eat Recipe

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This recipe for Sugar Cookie Dough You Can Eat is from The Vegan Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4c Plant Based Butter room temperature
4T Agave
1/2T Pure Vanilla Extract
1/2c + 2T Gluten Free Flour
1/8t Sea Salt
2T Plant Based Milk
Plant Based Sprinkles
Directions:
Directions:
Heat your flour on a baking sheet in a 350º for 5 minutes.
In a medium bowl, with a mixer on low cream butter and agave. Add vanilla mix good. Slowly add the flour (make sure its cooled off) and salt. Slowly add in the milk until dough is dough consistency. Stir in sprinkles
Preparation Time:
Preparation Time:
7 minutes

 

 

 

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