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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Raspberry Muffins Recipe

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This recipe for Raspberry Muffins is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c butter
2 eggs, beaten
1/2 c warm milk
2 c unsifted flour
1/2 tsp salt
4 tsp baking powder
1 c raspberries, well drained
Directions:
Directions:
Combine sugar and butter. Add eggs, warm milk, flour, salt and baking powder. When thoroughly mixed, gently add the well-drained raspberries. Fill muffin tins 2/3 full, then bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can also use blueberries.

 

 

 

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