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Raspberry Muffins Recipe

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This recipe for Raspberry Muffins, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Gullickson
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c butter
2 eggs, beaten
1/2 c warm milk
2 c unsifted flour
1/2 tsp salt
4 tsp baking powder
1 c raspberries, well drained

Directions:
Directions:
Combine sugar and butter. Add eggs, warm milk, flour, salt and baking powder. When thoroughly mixed, gently add the well-drained raspberries. Fill muffin tins 2/3 full, then bake at 400 for 20 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can also use blueberries.

 

 

 

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