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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma MCNay's Corn Bread Recipe

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This recipe for Grandma MCNay's Corn Bread is from Frances' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Flour
1 tsp. Salt
½ tsp. Baking Soda
½ tsp. Baking Powder
2 tbsp. Sugar (if doubling recipe use 6 tbsp. of Sugar)
1 c. Corn Meal
1 Egg (beaten)
1 c. Sour Milk
¼ c. melted Shortening
Directions:
Directions:
Combine in a mixing bowl. Bake 400º for 20 minutes.

Note: To sour milk add 3 tbsp. vinegar to 1 c. milk.
Number Of Servings:
Number Of Servings:
4 to 8 serving
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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