Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Todd's Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Todd's Cornbread Dressing is from The Velvet Ridge Church of God Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9×13 pan cornbread, crumbled
4-6 pieces of bread, torn up
3 celery stalks, chopped
1 onion, chopped
Sage, salt, and pepper to taste
Chicken broth, enough to make moist but not sloppy
Directions:
Directions:
Preheat oven at 350°. Fry celery and onion in some butter until tender. Mix bread and cornbread. Add veggies. Add Sage, salt, and pepper. If you have giblets, boil until done. Use this broth, plus more chicken broth as needed. Bake covered for 1 hour or until not jiggly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!