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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PEANUT BLOSSOM COOKIES Recipe

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This recipe for PEANUT BLOSSOM COOKIES is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. flour
1 tsp. baking soda
½ tsp. salt
½ c. shortening
½ c. peanut butter
½ c. white sugar
½ c. brown sugar
1 egg
2 tsp. milk
1 tsp. vanilla
9 oz. package Hershey Kisses, unwrapped
½ c. white sugar
Directions:
Directions:
Combine flour, baking soda, and salt in a bowl; set aside
         
In a large bowl, cream together shortening and peanut butter. Gradually add ½ cup white and ½ cup brown sugar and mix until fluffy. Add egg, milk, and vanilla and beat well. Gradually add dry ingredients to creamed mixture, blending thoroughly.  
         
Shape into 1-inch balls and roll in white sugar. Place on ungreased cookie sheet at least 1 inch apart.
       
Bake at 375º for 10-12 minutes. Remove from oven. Press a Hershey Kiss in the center of each cookie. Let cookie cool before placing in storage container.

 

 

 

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