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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sarah's Sugar Cookies Recipe

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This recipe for Sarah's Sugar Cookies is from The Mandel JCC Early Childhood Center School Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter
1 c. sugar
1 tsp. vanilla
1/2 tsp. almond
1 egg
2 tbsp. baking powder
1/2 tsp salt
3 c. flour
Directions:
Directions:
Preheat oven to 350ºF

1. Cream butter and sugar until smooth (at least 3 minutes).

2. Beat in extracts and egg.

3. Mix dry ingredients in separate bowl.

4. Slowly add dry ingredients to wet ingredients.

5. Continue mixing the dough until it pulls away fronm the sides of the mixer. If it looks crumbly, keep mixing 30 seconds - 1 minute. If it is too dry or stiff, wet your hands and mix by hand, or add flour as needed. DO NOT CHILL THE DOUGH.

6. Roll out the dough about 1/4" thick on to a floured surface, then use cookie cutters to cut out cookies and put on a baking sheet.

8. Bake for 6-8 minutes if using small cutters, and 8-9 minutes if using large cutters.

9. Cool on sheet.

 

 

 

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