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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Crunch cookies Recipe

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This recipe for Chocolate Crunch cookies is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter (6 oz)
1/2 cup dark brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
1 cup all purpose flour
1/2 tsp. soda, baking powder & salt
1 cup minute oats
1 cup rice krispies
3/4 cup chocolate chips
1/3 cup chopped pecans
Directions:
Directions:
Bake @ 350' for about 10 min.
Beat together the butter, sugars, vanilla and egg.

Sift flour, soda, baking powder and salt, stir in oatmeal and rice krispies.
Stir well together. I do in a separate bowl from wet.
Stir well and add chocolate chips and pecans.

I now refrigerate overnight and bake whenever.
They say it improves the flavour.

Drop by large tablespoon on parchment sheet and flatten slightly.
Cool on cooling tray.

GF Version: Use 1 generious cup gluten free flour that includes Zantange Gum or add a good 1/2 tsp. Check oatmeal and rice krispies to ensure that they are GF if someone is very sensitive.



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Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 plus baking
Personal Notes:
Personal Notes:
I have made the GF version and they were good.
I used King Arthur Flour but any GF would work as so many other ingredients.
Cup for Cup is also a good choice.

 

 

 

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