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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Meyer's Baked Beans Recipe

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This recipe for Grandma Meyer's Baked Beans is from Grandma Gail’s Four Season Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baked beans
½ lb. bacon, cut in small pieces
2 cups stock
1½ tsp. salt
½ cup molasses
2 tbsp. prepared mustard
½ tsp. dry mustard
3 stalks celery, diced
½ cup brown sugar
½ cup ketchup
1 onion, diced
Directions:
Directions:
Soak the beans in water overnight. Simmer in fresh water for one hour. Drain, reserving 2 cups of the stock. Fill bean pot with beans, bacon, and mix the rest of the ingredients together. Pour stock over beans using enough to cover the beans. Bake with a lid on for three hours at 325°F. Stir once in a while and keep the beans moist during baking by adding more stock if needed.

 

 

 

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