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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Blueberry Jam Recipe

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This recipe for Rhubarb Blueberry Jam is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c rhubarb
1 c water
5 c sugar
1 can blueberry pie filling
2 small pkg raspberry jello
Directions:
Directions:
Cook rhubarb and water until just barely soft. Add sugar and pie mix. Boil this for 8 min. Add jello. Stir until dissolved. Put into jars and seal, refrigerate or freeze. Makes 4 pints.

Contributed by Audrey Breid and Laura Breid

 

 

 

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