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Nonna's Twist Milk Cookies Recipe

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This recipe for Nonna's Twist Milk Cookies is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilo of 00 flour
400 grams of lard or butter
400 grams of sugar
1 grated lemon
1 pkg of Italian baking powder
1 pkg of vanilla
4 eggs
Pinch of salt
Milk enough to form a soft dough
Directions:
Directions:
In Mixer add flour, sugar, baking powder, vanilla 4 eggs, and a pinch of salt and mix until combined. Add lard or butter and the grated lemon. Mix adding enough milk until the dough holds together in a ball.

Shape into a twist dip in sugar, and Bake at 350F or 325F in a static oven
Personal Notes:
Personal Notes:
Italian baking powder-Paneangeli Lievito

 

 

 

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