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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Paste di Mondola Sicilian Cookies Recipe

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This recipe for Paste di Mondola Sicilian Cookies is from Classroom to Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1 T. orange zest
2 large egg whites
1 tsp. almond extract
2 1/2 cups almond flour
Directions:
Directions:
Put sugar and orange zest in food processor and blend for 1 minute.
Beat egg whites and extract till foamy in a small bowl.
Put sugar mixture along with flour in mixing bowl and mix.
Add egg whites and mix altogether.
Make small balls the size of a walnut. Roll in10x sugar to coat. Flatten a little.
Bake on parchment covered cookie sheet for 15 minutes in 350 degree oven.
Personal Notes:
Personal Notes:
They are delicious! Hope you enjoy them!

 

 

 

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