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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Granny Valentine's Crawfish Fettuccine Recipe

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This recipe for Granny Valentine's Crawfish Fettuccine is from Bossier Christian Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c margarine
1 bell pepper
1 1/2 lbs crawfish tails
1/2 lbs velveeta cheese cubed
1 clove garlic minced
Parmesan cheese
1 1/2 medium onions chopped
2 Tbs flour
2 Tbs dried parsley
1/2 pint half & half
1 tsp chow chow
1/2 lb cooked fettuccine
Salt, red & black pepper to taste
Directions:
Directions:
Melt margarine in pan, add onion & bell pepper. Cook covered until tender. 15-20 minutes
Add flour, parsley and crawfish. Cook 10-12 min covered, stirring often. Add cream, cheese, garlic and seasoning. Cover and cook on low heat 30 minutes. Stirring occasionally.
Add cooked fettuccine, blend thoroughly. Pour into 3 quart casserole dish sprinkle with Parmesan cheese.

Bake at 350 degrees for approximately 15 min.

(For extra spices, use jalapeņo velvetta cheese)
Number Of Servings:
Number Of Servings:
8

 

 

 

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