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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hearty Oatmeal Cookies great for taking on the trail, kayaking or canoeing!! Recipe

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Hearty Oatmeal Cookies great for taking on the trail, kayaking or canoeing!! image

 

This recipe for Hearty Oatmeal Cookies great for taking on the trail, kayaking or canoeing!! is from Cooking in the Adirondacks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter plus 6 tbsp
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 t vanilla
1 1/2 cups all-purpose flour
1t. baking soda
1t. cinnamon
1/2 t. salt
1c. raisins
1/2 chopped pecans
1 c, chocolate chips
1 c. fresh cranberries halved
3 cups of old fashion uncooked Quaker Oats
Directions:
Directions:
Heat oven to 350º. In large bowl, beat butter and sugars beat in mixer or by hand until creamy.
Add eggs and vanilla to the bowl and beat well.
Add combined flour, baking soda, cinnamon and salt, mix well.
Add raisins, chocolate chips and chopped pecans mix well.
Slowly combine the 3 c. of Oats.
Finally add in the fresh chopped cranberries gradually.
Next place the bowl in the refrigerator for 20 min. This helps with keeping the cranberries solid and the dough easier to bind.
Drop the dough by rounded tablespoonfuls. I use a large ice cream scoop!
Bake for 8-10 minutes or until light golden brown.



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