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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Anderson’s Ice Cream Dessert Recipe

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This recipe for Grandma Anderson’s Ice Cream Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Graham cracker crumbs (apox. 11 crackers)
1 C Saltine cracker crumbs (approx. 36 crackers)
⅓ C sugar
1 stick of butter (½ C)

Filling:
2 pkg instant vanilla pudding
2 C milk
1 quart butter pecan or butter brickle ice cream
Cool Whip
Directions:
Directions:
Crust:
Mix the cracker crumbs and sugar together in a 9x13 pan
Melt the butter and stir into the crumb mixture
Press into to bottom of the pan covering the entire surface
Filling:
Pour pudding packet into a mixing bowl and add milk
Mix completely on low with an electric mixer
Add scoops of ice cream and mix together slowly
Once it is completely mixed pour over your crust and refrigerate for several hours or overnight until set
Top with Cool whip topping
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can change the flavor of pudding and / or ice cream to whatever you prefer
Some people like to sprinkle graham cracker crumbs on top of the whipped topping
You can also put it in the freezer so it sets up faster

 

 

 

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