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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Johnson’s ham loaf Recipe

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This recipe for Grandma Johnson’s ham loaf is from Magoffin County Girl Scout Troop 2954 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork
1 pound ground ham
2 eggs
1 cup crushed corn flakes
1 cup milk

Basting sauce
1/2 cup of apple cider vinegar
1/2 cup water
1 Tsp mustard
1 cup brown sugar
Directions:
Directions:
Mix first 5 ingredients and shape into a meat loaf and put into 9x13 sprayed pan.

Bring basting sauce to a broil and simmer 5 minutes. Pour over meat and bake at 350 for 1 1/2 - 2 hrs. Bast every 20 minutes with sauce.

 

 

 

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