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Wienerstube Cookies Recipe

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This recipe for Wienerstube Cookies is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sifted all-purpose flour (gluten free if possible)
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
2 tablespoons unsweetened cocoa powder
½ cup (1 stick) unsalted butter, softened
½ teaspoon vanilla extract
¾ cup granulated sugar
1 large egg
Directions:
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the sifted flour, baking powder, salt, cinnamon, and cocoa powder. Set aside.
Cream butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
Form the cookies: Scoop the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes or until the edges are firm but the center is still soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
24 Cookies

 

 

 

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