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Dill Pickle Dip Recipe

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This recipe for Dill Pickle Dip, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Gullickson
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz lowfat cream cheese (softened)
12 oz sour cream
1/8 tsp garlic salt
1/8 tsp garlic powder
1/4 tsp dill weed
12 -16 oz dill pickles

Directions:
Directions:
Cream small amount of pickle juice with cream cheese. Stir in sour cream and spices. Add 12-16 ounce jar of chopped up pickles. Allow time for flavors to blend.

Personal Notes:
Personal Notes:
Great with potato chips.

 

 

 

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