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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Square Cookies Recipe

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This recipe for Marshmallow Square Cookies is from Nannie's Favorite Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oleo
2 c. flour
1/2 c. powdered sugar
2 envelopes Knox gelatin
2 c. sugar
3/4 c. boiling water
1/2 t. vinegar
1 t. vanilla
pinch of salt
food coloring
coconut
Directions:
Directions:
1. Mix oleo, flour & powdered sugar like you would a pie crust.
2. Pat into 2 7x11 pans
3. Bake at 350 15-20 minutes
4. Dissolve 2 envelops of gelatin in 1/2 c. cold water
5. Let set
6. Dissove sugar in boiling water
7. Bring to roiling boil for 1 minute
8. Remove from stove and add gelatin mixture, vinegar, vanilla, salt
9. Cool 1/2 hour
10. Use mixer beat at top speed until looks like meringue, 12-15 minutes
11. Tint with food coloring & pour into crust.
12. Sprinkle coconut over top
13. Cut into squares
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Nannie and Grandma Mary (Dave's mom) liked to share recipes. It was fun for them.

 

 

 

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