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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GRANDMA B’S PEANUT BUTTER BON BONS Recipe

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This recipe for GRANDMA B’S PEANUT BUTTER BON BONS is from The Pine Grove Educational Alliance Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – sticks of Butter, softened
2 – boxes of Powdered Sugar
1 – 12oz jar of Peanut Butter (cream or crunchy)

Mix together well, form into small balls, and chill for at least 1 hour
Directions:
Directions:
Over a double boiler add:
½ block Food Grade Parafin Wax (Gulf Wax)
2 – 6oz packages of Butterscotch bits or Chocolate Chips

Stir until melted.
Set one of the peanut butter balls on a spoon and dunk it into the melted chocolate or butterscotch. When well coated, transfer to wax paper.
Chill for 2 hours.

Once dry, move to an airtight container and store in the refrigerator or at room temperature.

 

 

 

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