"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Everts
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Angel Food cakes (store bakery works great)
2 C Powdered Sugar
1/2 C Butter (softened)
4 Egg yolks
16 oz. Cool Whip
4 large Butterfinger Candy Bars

Directions:
Directions:
Mix the sugar, butter, egg yolks, and cool whip. In a 9 X 13 dish, tear up one cake and place in the bottom. Layer with the mixture and top with two of the candybars crushed. Layer again and refrigerate. Enjoy this very rich dessert.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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