"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Ribs and Sauerkraut Recipe

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This recipe for Pork Ribs and Sauerkraut, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs pork ribs
1 qt sauerkraut
Water

Directions:
Directions:
Brown pork ribs on all sides, then add 1 quart sauerkraut and some water. Simmer for 45 minutes, watching so its doesn't boil dry. If you don't want your kraut cooking that long add it later. I like cooking it that long as it adds flavor. If you like, serve with mashed potatoes.

 

 

 

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