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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Ribs and Sauerkraut Recipe

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This recipe for Pork Ribs and Sauerkraut is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs pork ribs
1 qt sauerkraut
Water
Directions:
Directions:
Brown pork ribs on all sides, then add 1 quart sauerkraut and some water. Simmer for 45 minutes, watching so its doesn't boil dry. If you don't want your kraut cooking that long add it later. I like cooking it that long as it adds flavor. If you like, serve with mashed potatoes.

 

 

 

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