This recipe for Pork Ribs and Sauerkraut, by Audrey Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brown pork ribs on all sides, then add 1 quart sauerkraut and some water. Simmer for 45 minutes, watching so its doesn't boil dry. If you don't want your kraut cooking that long add it later. I like cooking it that long as it adds flavor. If you like, serve with mashed potatoes.
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