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Grandma Daisy Gifford's Rice Pudding Recipe

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This recipe for Grandma Daisy Gifford's Rice Pudding is from The Schmitthausler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C uncooked White Rice
2 C milk, divided
⅓ C white sugar
¼ t salt
1 egg, beaten
⅔ C Rasins
1 T butter
1 t vanilla
Directions:
Directions:
In a medium saucepan, bring 1 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
Cover over medium heat until thick and creamy 15-20 minutes. Stir in remaining ½ cup milk, beaten egg and raisins. Cook 2 minutes more stirring constantly. Remove from heat, stir in butter and vanilla. serve warm with nutmeg or cinnamon.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Whenever my grandmother used to visit, I would have her make her rice pudding, it is so good. Now my son has me make it for him. It is a family favorite.

 

 

 

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