"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Muddy Buddies, by Wayne Halsa, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 c Chex rice cereal 1 c semi-sweet chocolate chips 1/2 c peanut butter 1/4 c butter or margarine 1 tsp vanilla 1 1/2 c powdered sugar
Pour cereal into large bowl; set aside. Heat chocolate, peanut butter, and butter in saucepan over low heat, stirring frequently until melted. Remove from heat, stir in vanilla. Pour chocolate mixture over cereal in bowl stirring until evenly coated. Shake 1 cup of powdered sugar on top of the cereal and carefully fold in. Spread onto waxed paper in a single layer. Shake the remaining 1/2 cup of powdered sugar on top. Allow the cereal to cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.