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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Sweet Potato Pie Recipe

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This recipe for Grandma's Sweet Potato Pie is from GRANDMA'S HANDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 medium size sweet potatoes
1 pack of regular dish pie crust
2 oz bottle vanilla extract
1.1 oz of nutmeg
1 stick of salted sweet butter
2 lb of flour
14 oz of sweetened can condensed milk
16 oz can of granulated sugar
Directions:
Directions:
Boil sweet potatoes for 1 hour on medium high( or until tender)
Drain Sweet potatoes
Set aside in the fridge for 30 minutes to cool
Peel sweet potatoes
Place them into bowl
Add 1 stick of softened butter
1/2 cup of sugar
3 table spoons of vanilla extract
1/4 cup of flour
1/4 cup of condensed milk
Mix together( You can use a mixer or a spoon)
Make sure there are no potato lumps
Test Taste! If Sweet enough Great! Not? Add a little more sugar
Remove pie crust from package
Preheat oven to 390º
Pour pie batter into crust
Smooth out
Sprinkle nutmeg
bake for 1 hour (until bubbling and browned)
Remove
set aside for cooling
enjoy
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours and 45 minutes total

 

 

 

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