Chocolate Chip Cookie Dough Egg Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 1 stick butter
1/2 cup brown sugar
1/2 cup white sugar
1/8 cup water
1 teaspoon salt
1 1/8 cups flour
1/2 cup chocolate chips
1/2 gallon vegetable oil for frying
24 egg roll wrappers, thawed
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Directions: |
Directions:Blend butter and sugars in an upright mixer on low speed until it is light and fluffy. Add water, vanilla, and salt; mix until well blended. Add flour a little at a time. Blend flour in completely. Add chocolate chips and mix to combine.
To fill each wrapper: Lay egg roll wrapper flat and place a scoop of filling near one corner of the wrap. Flatten the dough a bit and fold a third of the wrapper over it. Roll the egg roll toward the middle. Moisten with a bit of water and fold one side toward middle. Fold other side toward middle to make an envelope. Finish rolling. Moisten end-flap with a small amount of water and seal egg roll. Freeze until ready to fry otherwise the egg roll will fall apart.
Heat oil to 350º in a stockpot or large saucepan. Drop egg rolls in gently and fry them in batches for about 2 minutes. Remove from oil and drain on paper towels.
Serve with ice cream and drizzle with chocolate sauce. |
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