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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Root Beer Float Cookies Recipe

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Root Beer Float Cookies image

 

This recipe for Root Beer Float Cookies is from Kitchen Witch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER, at room temp
1 CUP SUGAR
1 CUP BROWN SUGAR
1 LARGE EGG
2 TBSP.MILK
1 TBSP + 2 tsp. ROOT BEER CONCENTRATE, NOT
1 tsp. VANILLA EXTRACT
3 CUPS FLOUR
1 tsp. CREAM of TARTAR
1 tsp. BAKING SODA
1 ½ CUPS WHITE CHOCOLATE CHIPS
Directions:
Directions:
1. Preheat oven to 350°F
2. Cream the butter and the sugars.
3. Add the egg and beat until fluffy.
4. Add the milk, vanilla extract and root beer concentrate.
5. Whisk together the flour, cream of tartar and baking soda.
6. Stir the dry ingredients into the wet batter until thoroughly combined.
7. Stir in the White Chocolate chips until mixed.
8. Drop batter by rounded tablespoons, 2 inches apart, on parchment lined cookie sheets.
9. Bake for about 10 minutes, or until just set.
10. Allow to cool on cookie sheet for about 5 minutes.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15min

 

 

 

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