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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Wendel's Pineapple Cheesecake Recipe

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This recipe for Grandma Wendel's Pineapple Cheesecake is from The Lisa Wendel Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz pkg lemon jello
1 can condensed milk (put in fridge)
18 oz Philadelphia cream cheese (set out to room temperature)
1 cup sugar
1 can crushed pineapple
3 cups graham crackers (2 pkg)
1 stick butter
Directions:
Directions:
1. Put graham crackers in Ziploc bag and crush with rolling pin.
2. Add ½ c. sugar to bag and shake up to mix.
3. Pour melted butter in bottom of 9 x 13 pan.
4. Add graham cracker mixture and press down in pan to form a crust.
5. Make jello according to package. Set aside.
6. Beat cream cheese. Add condensed milk and ½ cup sugar.
7. Gradually add jello and mix.
8. Drain pineapple and add.
9, Gently pour mixture on top of graham cracker crust.
10. Put in refrigerator and let chill about 3 hours.
Personal Notes:
Personal Notes:
This is another favorite of Gary's. It was his mom's recipe.

 

 

 

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