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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Memaw's Creamy Nutcracker Fudge Recipe

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This recipe for Memaw's Creamy Nutcracker Fudge is from Yule Eat It and Yule Like It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ c. sugar
1½ c. half & half
dash of salt
1 12oz. pkg. of semi-sweet chocolate pieces
4 1oz. squares unsweetened chocolate, chopped
1 7oz. jar marshmallow
1 c. chopped nuts
Directions:
Directions:
Combine 1st 3 ingredients in a heavy 3-qt saucepan. Bring to full rolling boil, 9-11 minutes, stirring frequently. Pour over chocolate and marshmallow. Beat until melted. Add nuts. Pour into a buttered 9x13 inch pan. Let stand several hours before cutting. Makes 5 pounds.

 

 

 

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