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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pistachio Pudding Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Cup unsalted Butter ( 2 Sticks cut into pieces )
2 Eggs
2– 3.4 oz Boxes Pistachio Instant Pudding.
1 Teaspoon Clear Vanilla
2 Cups Flour
1 Teaspoon Baking Soda
12 Oz Bag Chocolate Chips
Directions:
Directions:
Cream eggs, butter and pudding until well combined and smooth. Stir in vanilla. Combine flour and baking soda add to mixture until well combined. Fold in chocolate chips. Chill dough . Place on parchment lined cookie sheet one inch apart

Bake at 350 degrees. For 10 to 12 minutes.

Cool on rack.

 

 

 

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