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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma’s Cornbread Recipe

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This recipe for Grandma’s Cornbread is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T bacon drippings, butter, or oil
2 c buttermilk
1 t soda
1 t salt
2 eggs
1 1/2 c yellow cornmeal
Directions:
Directions:
Over 400º
Oil in 10 inch cast iron skillet and put in oven.
Mix buttermilk and soda and stir well.
Add salt, eggs, cornmeal and mix thoroughly.
Pour into heated skillet and bake for 25 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Celebrations on the Bayou Junior League of Monroe

 

 

 

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