Grandma's Famous Scalloped Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 medium potatoes 3 Tbsp. butter 1/3 c. diced onion 3 Tbsp. flour 2 c. milk 2 Tbsp. red pimento 1 c. diced Veleveta cheese 2 more Tbsp. butter salt and pepper dash of paprika
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Directions: |
Directions:Peel and thinly slice about 6 medium potatoes- keep in cold water. Drain well. In skillet mely 3 tbsp. of butter and 1/3 c. diced onion. Saute a few minutes and then add 3 tbsp. of flour- stir well and when cooked a little add about 2 c. of milk and salt and pepper. Then add 2 tbsp. of diced red pimento. Cook until thick- add about 1 c. of diced Velveta cheese and turn off heat- stir until cheese is melted. Drain potatoes well and put in buttered, oven-safe dish. Pour sauce over potatoes- should be well covered (may add more milk if needed). Dot with about 2 tbsp. of butter and sprinkle with Paprika on top. Bake at 350 degrees for about 1 hour or until potatoes are tender. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Although no one will be able to make this as well as Grandma, these will still be the best potatoes you've ever had!
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