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Chunky Oatmeal Cookies Recipe

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This recipe for Chunky Oatmeal Cookies is from Hand - Me - Downs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups margarine, softened
2 cups sugar
2 cups packed brown sugar
2 tsp. vanilla
4 eggs
4 cups flour
5 cups quick oatmeal
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 package (12 oz) semi-sweet choc. chips
1 package (10 oz) semi-sweet chocolate chunks
1 bar 8oz milk chocolate grated
3 cups chopped pecans
Directions:
Directions:
Thoroughly cream margarine, sugars and vanilla in a very large bowl.
Add eggs; beat until light and fluffy. Combine oats, flour baking powder, soda and salt. Blend into creamed mixture. Stir in chocolates and nuts. Measure scant ¼ cup dough and shape into balls. Place 2 inches apart on ungreased baking sheet. Bake in 375º oven 15 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
5 dozen large cookies
Personal Notes:
Personal Notes:
I like to freeze the balls of dough before baking. Put the balls on a baking sheet and freeze. when hard, scrape off into a zip bag. When ready to bake, place frozen dough on cookie sheet. Use the bottom of a glass to press slightly down. Bake as directed.
Warm cookies are always a hit.

 

 

 

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