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Swedish Meat balls Recipe

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This recipe for Swedish Meat balls, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb fine ground beef
1/2 lb fine ground pork or veal
3 slices white bread soaked in 1/2 cup milk
1 small onion grated
1 egg
salt and pepper

Directions:
Directions:
Combine thoroughly all ingredients. Shape into balls( ping-pong ball size makes 30- sm.appetizer size makes 60 ). Brown quickly in bacon fat, drain on paper towels on cookie sheet. I bake the meat ball on aluminum self-release foil on cookie sheets for 15 to 20 minutes at 375 degrees.
Gravy-
2 Tbsp. butter
1 small onion grated
2 Tbsp. flour
2 bouillon cubes
1 1/2 Cups water
Add 2 bouillon cubes to 1 1/2 cups hot water , dissolve. Melt butter in pan add onion and flour to brown, slowly add bouillon water to make gravy. Put meat ball in casserole, add gravy, cover. Bake 30 minutes at 300 degrees.

Number Of Servings:
Number Of Servings:
30 ping ball size 60 small appetizer size
Personal Notes:
Personal Notes:
I use a small ( spring activated) ice cream scoop I purchased at a good cooking store.Makes the balls quick and uniform.

 

 

 

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