"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sticky Beef Ribs (Bar-B-Q-Sauce) Recipe

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This recipe for Sticky Beef Ribs (Bar-B-Q-Sauce), by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  

1 Cup vinegar
1/2 cup honey
1/2 cup catsup
2Tbsp. Worchestershire Sauce
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. pepper
1 clove garlic, minced
4 lbs. beef ribs

Directions:
Directions:
Combine all ingredients except beef ribs in a sauce pan. Bring to a boil, reduce heat and simmer 15 minutes. Place ribs in a single layer on baking pans. Cover with the hot marinade and let stand 1 hour. Drain off marinade and save it. Bake ribs at 325 degrees for one hour, turning and basting often with the marinade.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
2 hours. `

 

 

 

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