Salted Caramel Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter, room temperature
1 cup granulated sugar
1 1/2 cup packed brown sugar
1 tsp. vanilla
2 eggs
1/2 cup caramel sauce
4 cups flour
1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
2 Tbsp flake salt for sprinkling
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Directions: |
Directions:In a large bowl cream together butter and sugars until combined and fluffy. Add vanilla and eggs. Beat until combined, scraping down sides of bowl with a spatula. Add caramel and beat until incorporated.
Slowly add the flour, baking powder, baking soda, and salt until combine. Stir in chocolate chips only until combined. Place dough in refrigerator for 1 hour.
Preheat oven to 350 degrees. Scoop 1 Tbsp of batter on a cookie sheet. Place 2 inches apart.
Bake 350 for 11 minutes edges are slightly golden brown (center will be soft). Remove from oven and sprinkle with flake salt. Allow to cool 3 minutes on sheet before removing them to cool completely. Makes 5 dozen cookies. Delicious! |
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Number Of
Servings: |
Number Of
Servings:5 dozen |
Personal
Notes: |
Personal
Notes: Man, these are good. They are crisp with a hint of caramel. I think you'll like them.
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This recipe for Salted Caramel Chocolate Chip Cookies is from