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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Stromboli Recipe

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This recipe for Granny's Stromboli is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough:
4 c. flour
1/2 c. warm water
1 pkg. yeast
1 t. salt

Fillings:
1/2 lb. shredded mozzarella cheese
1/2 lb. shredded cheddar cheese
1 lb. sausage
10 or more thinly sliced pieces of ham

Directions:
Directions:
Preheat oven to 450 degrees. Mix dough; divide in half. Place one half of the dough on a flat baking sheet and roll out. Cook sausage and drain. Place slices of ham on dough on cookie sheet. Add cheddar, then sausage, and then mozzarella. Roll out other half of dough and place on top of toppings. Pinch edges of dough together. Place baking sheet in oven and bake for 15 - 20 minutes. Enjoy!

 

 

 

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