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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Chocolate Chip Sourdough Discard Cookies Recipe

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This recipe for Butterscotch Chocolate Chip Sourdough Discard Cookies is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
170g butter
240g all-purpose flour
3g baking soda
7g salt
172g brown sugar
100g sugar
6g vanilla extract
2 egg yolks
113g sourdough discard
chocolate chips
butterscotch chips
Directions:
Directions:
In a small pan, melt butter. Preheat oven to 375º. Line baking pan. In medium bowl, mix flour, baking soda & salt, set aside. Add brown sugar, sugar & vanilla to the butter, let stand 5 minutes. Add egg yolks & sourdough discard, stir. Slowly add in the flour mixture. Add chocolate chips & butterscotch chips. Scoop out dough onto pan. Bake 10-14 minutes. Cool 5 minutes.

 

 

 

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