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Pudding Chocolate Chip Cookies Recipe

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This recipe for Pudding Chocolate Chip Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup salted butter, softened
¾ cup light brown sugar
¼ cup granulated sugar
1 ½ teaspoons vanilla extract
2 large eggs
2 ⅓ cups all-purpose flour
1 (3.4-ounce) package instant vanilla pudding mix (just the dry mix)
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon Kosher salt
1 ½ cups semi-sweet chocolate chips, plus more to taste (can do a mix of milk or white)

Directions:
Directions:
flour, dry pudding mix, baking soda, baking powder, and salt. Slowly stir into the wet ingredients until well combined. Fold in the chocolate chips.
Using a medium cookie dough scoop, portion the dough onto the baking sheet.
Bake 8 to 10 minutes, or until the edges are lightly golden brown; you want the center to look a little underdone. Let sit 2 to 5 minutes before transferring to a cooling rack. Enjoy with a cold glass of milk!

 

 

 

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