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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Lemon Bars (not your Gma but someone's) Recipe

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This recipe for Grandma's Lemon Bars (not your Gma but someone's) is from A Collection of Recipes for You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Crust
2 Cups flour
1 Cup butter or margarine


For Filling
4 Eggs
7 Tablespoons lemon juice
2 Cups sugar
4 Tablespoons flour
1/2 Teaspoon salt

1/2 Cup powdered sugar
Directions:
Directions:
Crust:
Cream together ingredients and press into an un-greased 9x12 pan. Bake 20 minutes at 350º

Filling:
Beat eggs with mixer until frothy, add the lemon juice, sugar flour and salt. Pour over baked crust and bake at 350º for 25 minutes. Cool for 10 minutes then sprinkle powdered sugar over and cut into bars for serving
Number Of Servings:
Number Of Servings:
32 bars
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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