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Farm Bureau Chicken Recipe

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This recipe for Farm Bureau Chicken, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cooked chicken, save broth
4 cups bread cubes
1/2 cup chopped celery
2 T. chopped onion
1/2 tsp. sage
1/2 cup chicken fat or butter
1/2 cup broth from chicken
flour for gravy

Directions:
Directions:
Cook chicken in water with salt and pepper about 1 hour. Cool. Remove meat from chicken and place in a large flat baking pan. In a large bowl, mix bread cubes, celery, onion, sage, butter, 1/2 cup chicken broth. Make gravy with remaining broth (about 4 cups) and 1/4 cup flour. Pour gravy over all and bake 35 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Easy way to eat chicken and dressing.

 

 

 

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