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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb chicken breasts, cubed
2 tsp canola oil
1/2 c water
1 envelope reduced sodium taco
1 - 32 oz V8 juice
seasoning
1 - 16 oz salsa
1 -15 oz black beans, rinse & drain
1 - 10 oz frozen corn
6 tbsp reduced fat cheddar cheese
6 tbsp reduced fat sour cream
2 tbsp chopped fresh parsley
Directions:
Directions:
Saute chicken in oil until no longer pink. Add water and taco seasoning. Simmer until chicken is well coated. Put into slow cooker. Add V8 juice, salsa, beans and corn. Mix well. Cover and cook on low for 3 - 4 hours. Serve with cheese, sour cream, and parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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