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Salted Caramel Stuffed Chocolate Cookies Recipe

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This recipe for Salted Caramel Stuffed Chocolate Cookies is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
▢ 1 cup flour
▢ ⅔ cup cocoa powder
▢ ½ teaspoon baking soda
▢ ¼ teaspoon salt
▢ 10 tablespoons unsalted butter - softened
▢ ¾ cup brown sugar
▢ ¼ cup sugar
▢ 1 egg - at room temperature
▢ 2 teaspoons vanilla extract
▢ 1 ¼ cups semi sweet chocolate chips
▢ 18 Rolo candies - unwrapped
▢ 1 tablespoon coarse sea salt OR sea salt flakes

Directions:
Directions:
1. In a medium bowl whisk together flour, cocoa powder, baking soda, and salt. In a large bowl beat together butter, brown sugar, and sugar until light and fluffy (2-3 minutes).

2. Mix in egg and vanilla until blended.

3. Gradually mix in dry ingredients on low speed until just incorporated, don’t over mix. Stir in the chocolate chips by hand. (I reserve 1/4 cup for adding at the end) Cover TIGHTLY and chill for 2 hours or overnight.

4. Preheat oven to 350 degrees and take the dough out of the fridge while the oven is preheating.

5. Roll 2-3 tablespoons of cookie dough into a ball around a rolo candy to cover it completely. Press a few chocolate chips into the top. Repeat with remaining dough and Rolos, placing cookies about 3 inches apart on a baking sheet.

6. Bake for 10-12 minutes until the tops of the cookies are just set. Sprinkle immediately with sea salt to taste, then allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

7. Serve at room temperature for chewy caramel OR for melty caramel, pop a cookie in the microwave for 8-10 seconds. Store in airtight container.

Number Of Servings:
Number Of Servings:
Makes 18 cookies

 

 

 

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