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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gluten-free Grammy D’Agostino’s Meatloaf Recipe

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This recipe for Gluten-free Grammy D’Agostino’s Meatloaf is from DagEnd Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Meatloaf

Ingredients:  
Ingredients:  
Meatloaf
1 lb ground beef
One half vidalia onion finely chopped
¼ cup potato starch
¼ cup ketchup
Directions:
Directions:
Meatloaf:
Preheat over to 350º. Mix ground beef, ketchup, and onions until thoroughly blended. Add potato starch and blend. Form into loaf shape, and bake 30 minutes to an internal temperature of 165º.
 

Meatloaf Glaze
Ingredients:  
Ingredients:  
Glaze
¼cup ketchup
¼ cup mustard
2 TBS Maple syrup
Directions:
Directions:
Mix ingredients until smooth and place in a bowl for people to use as a condiment.
Number Of Servings:
Number Of Servings:
3

 

 

 

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