"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Alexander
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 t. salt
2 c. Crisco

Directions:
Directions:
Blend above ingredients with pastry blender. Put 1 egg into measuring cup. Add cold water to make 1 cup. Mix together with flour mixture. Seperate into 5 balls. Wrap in plastic wrap and freeze until needed. Thaw dough. Roll out on pastry board.

 

 

 

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