"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Alexander
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
1 t. salt
2 c. Crisco

Directions:
Directions:
Blend above ingredients with pastry blender. Put 1 egg into measuring cup. Add cold water to make 1 cup. Mix together with flour mixture. Seperate into 5 balls. Wrap in plastic wrap and freeze until needed. Thaw dough. Roll out on pastry board.

 

 

 

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