This recipe for Never Fail Pie Crust, by Jeff Alexander, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Blend above ingredients with pastry blender. Put 1 egg into measuring cup. Add cold water to make 1 cup. Mix together with flour mixture. Seperate into 5 balls. Wrap in plastic wrap and freeze until needed. Thaw dough. Roll out on pastry board.
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