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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Jones’s Delicious Crescent Rolls Recipe

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This recipe for Grandma Jones’s Delicious Crescent Rolls is from Come to Our Table , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. - Dry Yeast
½C. - Water, lukewarm
½C. - Shortening
½C. - Boiling Water
¼C. - Sugar
1t. - Salt
1 - Egg, beaten
3¼C. - Flour
Directions:
Directions:
Heat the oven 375º.

Dissolve Yeast in lukewarm Water. Place Shortening in bowl and add boiling Water.
When almost dissolved, add Sugar, Salt and dissolved Yeast. Add Egg and mix in Flour. Roll ¼ Ck on a lightly floured board. Cut with a biscuit cutter and spread with melted Butter, fold buttered side over, place on greased pan. Let raise.

Rolls may be kept in refrigerator until time to bake or dough kept in refrigerator and made at a later time.

Bake 12-15 min.

 

 

 

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